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Hunter Phillips
Hunter Phillips

Microwave This Thing



Plates with shiny metal rims and stainless-steel travel mugs can also cause a fire if put inside a microwave. Moreover, these vessels will prevent your food and beverage from warming up because, as with aluminum foil, the metal will bounce the heat from the microwave instead of allowing your grub to absorb it.




Microwave This Thing



Plastic bags and containers like yogurt tubs should never be microwaved because they may contain bisphenol A, more commonly known as BPA. These materials can easily melt inside the appliance releasing BPA into your food which research has linked to a variety of health issues.


Chinese restaurant takeout containers tend to have a metal rim and are sometimes lined with plastic materials. However, the containers that most restaurants use are usually microwave-friendly. To be sure, always check for the microwave safe sign which usually looks like a box with squiggly lines in the middle. Containers labeled #5, which are made using polypropylene (or PP), are also generally considered microwave-safe.


The no-no list for microwaves also includes a number of foods. From explosions to burns to ruined dinners, there are so many reasons why the following foods should never be exposed to microwave radiation.


Popping a mug of water in the microwave for some tea seems like a harmless and practical thing to do, but it can actually be quite dangerous. Microwaving water can superheat it without boiling, which if splattered can cause severe burns.


The most notorious culprit responsible for a messy microwave are tomato-based pasta sauces. If warmed uncovered, they can spit and splatter all over the appliance. This is because the thick consistency of the sauce can trap the steam until it explodes. Instead, reheat your pasta or pasta sauce in a pot or saucepan on the stove.


Manufactured by the same company with the same award winning design. Just branded a little differently for marketing purposes. More information detailing this concept in the "fun facts" section below this first picture.


Tasty is the world's largest food network. At the time of writing this,they have 65 billion video views, 92 million Facebook followers, and 35million Instagram followers. Quite impressive, right?


The 3 quart Family Size has the option of not having the protective holder, which appears to be the original 3 quart micro-pop. I assume that this was part of their original design. According to the warnings, it states that the protective holder is not intended to separate.


The packaging is loaded with lots of pun-filled sayings. Although some of it sounds kind of cheesy, I couldn't help myself from laughing out loud right there in the store. I just wasn't expecting to see this type of stuff written on normal product packaging. Not that it's unusual, it just caught me off guard.


Since I got this right before Halloween, I also thought it could be used as a candy bowl, maybe even throughout the holiday seasons. Or maybe even as a mint jar for the office where my wife works.


The other side gives some pretty cool and valuable tips to help assist you and I with making popcorn as perfect as it possibly can be. And there's a recipe just in case you want to switch things up and doctor up your popcorn.


When used in the right way, microwaves can also reproduce more intricate cooking methods, from delicate steamed fish to fluffy, baked sponges. So prepare to venture beyond the realms of frozen ready meals and put your machine to good use with our range of delicious, wholesome microwave meals and satisfying desserts.


Want to equip your kitchen with the very best kit? Check out our review of the best microwaves on the market for every budget. We even have a list of handy gadgets for your microwave to make the fluffiest microwaved scrambled eggs and classic sticky rice. Get tips from the experts and learn how to cook in a microwave.


One of our most popular microwave recipes, this hearty kidney bean chilli from Jack Monroe makes a satisfying veggie dinner. What's more, it's ready in just 15 minutes and counts towards two of your five-a-day. If you think you'll miss the meat in this chilli, add a little chopped chorizo or salami at the beginning of cooking.


The great thing about making a risotto in the microwave is that you cut out any pesky stirring that might normally keep you stuck in the kitchen. Using frozen veg also makes this a budget meal without sacrificing any of the taste or flavour of a more traditional recipe. It is high in fibre, folic acid and low in fat.


Being without an oven and time needn't stop you from whipping up a homemade pudding. This microwave-friendly sponge is ready in just 10 minutes and you will find yourself with a light, luscious, lemony pudding that is hard to resist.


If you're often cooking with your microwave then you are probably going to find jacket potatoes become a bit of a staple. Try switching to sweet potatoes and a fresh, spicy topping for a budget-friendly and low-fat lunch or dinner.


Fancy a freshly baked brownie without the long wait? A few storecupboard ingredients and just 15 minutes are all you need to make this chocolatey sweet treat. The addition of peanut butter and jam give it a beautiful sweet and salty flavour twist.


Try this simple and speedy version of a classic Middle Eastern dish. Our healthy microwave shakshuka takes just 10 minutes to prep and cook, making it a quick and affordable brunch, lunch or dinner for one. Enjoy served with a warm pitta bread for mopping up that runny yolk and tomato sauce.


Who said microwave dishes can't be refined? This delicate crab risotto takes less than half an hour to rustle up, making for a deceptively simple dinner party dish. Using a microwave saves you time stirring away over the hob so you can instead make some dainty chilli crab toasts and zesty rocket salsa to serve on the side.


Get two of your five-a-day in one seriously speedy weeknight dinner. Shop-bought baked beans make a delicious addition to this solo stew with streaky bacon, and they thicken the sauce while adding flavour.


Craving a teatime treat? This cake takes just 10 mins to cook in a microwaveable tray, yielding a beautifully moist and springy sponge. Finish it off with a silky smooth coffee buttercream and scattering of walnut pieces.


Top 10 gadgets to save you money in the kitchenBest slow cookers and how to use themFamily slow cooker recipesBest slow cooker dessertsBest microwavesMicrowave pudding recipesHow to melt chocolate in the microwaveHow to make scrambled eggs in the microwaveHow to microwave a baked potato


The invention of the microwave has been one of the most liberating developments in human history. They, like all of the greatest inventions of all time, save you from spending your most valuable asset - your time.


Quite why you would want warm-to-superhot grapes are anyone's business, but it is also not a good idea to microwave them. Grapes are mostly made up of water, so intuitively you might think sticking them in a microwave is safe.


Their waxy skin and avoid shape makes them perfect for generating plasma balls in your microwave. Whilst this sounds incredibly cool, it can lead to sparks jumping between grapes and potentially causes irreparable damage to the microwave.


For those who can't wait to get some dried peppers, you might be tempted to plonk them into a microwave. This would, in theory, save you a lot of time compared to the more traditional method of letting the sun do its thing.


Yes, that same stuff that riot police use to disperse crowds as well as self-defence, (whether peaceful or otherwise depending on how authoritarian your government is). It also seems like someone must have done this in a film sometime - surely Stephen Seagal or MacGyver pulled this one off somewhere?


Eggs in shells tend to heat up faster than normal and their shells tend to help build up the pressure. As you might already know, microwaves work by exciting, or energizing water in food. This tends to result in steam being generated, which is an egg, is contained by the shell.


But if you really must try this for yourself, and we stress you really shouldn't, this chap has some advice. Or just watch some YouTube chaps do it for you - it'll be cheaper and safer for you in the long run.


For this reason, microwaving styrofoam is equally a bad idea. Perhaps you've tried this before, but you if you do this you will soon notice that it appears to melt or at least noticeably change shape.


Aluminum reflects the microwaves from the microwave, thus preventing the food underneath from getting heated up. It can also create arcing which can potentially damage your microwave, and in worst case scenarios, potentially start fires.


Whilst microwaving sauces without lids isn't potentially dangerous, it will spoil your day (and dinner). This activity is notorious for causing the sauces to explode in the microwave and makes an almighty mess inside.


Luckily, I have a couple of tricks up my sleeve that makes cleaning microwave gunk a breeze. I have not one, but TWO methods that you can use to clean your microwave with little to no effort and free of harsh chemicals. And they both work using the power of steam!


The second method uses water and lemon oil to clean and sanitize your microwave inside. I think both ways work equally well, so choose whichever one appeals to you most (or whichever method you have the supplies for!)


Next, grab a clean cloth (paper towels will work too) and wipe the microwave door and the rest of the inside clean. The steam from the water and vinegar will have loosened up any splatters and spills, so you can wipe the surfaces clean without any scrubbing!


After the time is up and the microwave turns off, leave the sponge inside the microwave with the door closed for a few minutes until the sponge is cool enough to handle. Then grab the sponge and use it to wipe the inside. Watch in amazement as all the gunk and grime slides off easily!


Despite its recent rise in popularity, spaghetti squash still has a bit of a reputation for being a difficult and time consuming vegetable to cook. Luckily, the microwave can shave a significant chunk of time off of your spaghetti squash cooking process. Simply pierce the squash all over with a sharp knife (to allow steam to escape the vegetable) and microwave on high for 10-15 minutes until the outer flesh feels slightly soft and pliable. Let the squash rest for 5-10 minutes before carefully slicing the squash in half and scooping out any seeds before shredding. You can also opt to cut and clean the squash before microwaving. Just slice the spaghetti squash in half lengthwise, scoop out the seeds, place the halves flesh side down in a microwave proof dish filled with inch water, and microwave for 10-15 minutes until the flesh is easily shredded. Once cooked and shredded, top with the store-bought or pre-made sauce of your choice for a speedy, nutritional meal. 041b061a72


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